Seafood Portabella Mushrooms

This can be a side dish or stand alone as a main dish with some green beans or another vegetable on the side.

4 portabella mushrooms
4 oz. Cream cheese
1\2 c. Parmesan cheese
1 egg
1 tsp. Worcestershire sauce
Garlic powder
Ceyenne pepper
1\2 c. Cooked shrimp, cut into bite size pieces
1\2 c. Lump crab meat
Breadcrumbs
2 T butter

Clean out and stem mushrooms.  In bowl, mix together cream cheese, parmesan cheese, breadcrumbs, egg, Worcestershire sauce, and seasonings. Carefully add in seafood. Spoon mixture into each mushroom.
Melt butter and mix with breadcrumbs. Spoon on top of each mushroom.  Bake for 15-20 mininutes on 350 degrees.