1 box brownie mix (eggs, oil, and water for brownies)
vanilla ice cream
1 jar hot fudge
1 jar salted caramel
1 container Cool Whip
6 Twix bars, chopped into pieces
Take ice cream out of freezer to soften. Make brownies in 9 x 13 pan and bake. Let cool completely. Spread softened ice cream on top of brownies, then drizzle with hot fudge and caramel. Put pan in freezer for an hour. Once somewhat hard, spread Cool Whip on top then top with crumbled Twix bar or whatever candy bar you like.
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