Corn tortillas
16 oz shredded pepper jack cheese
8 oz cream cheese
1 can green enchilada sauce
Onion powder
Put green sauce in bottom of 9x 13 pan. Mix together chicken, cream cheese, onion powder, and half of pepper jack cheese. Take 1 tortilla at a time and coat with green sauce. Add a glob of chicken/cheese mixture to each tortilla and roll up. Top with remaining pepper jack cheese and rest of green sauce. Cook at 350 degrees for 30 min.
