Seafood Portabella Mushrooms

This can be a side dish or stand alone as a main dish with some green beans or another vegetable on the side.

4 portabella mushrooms
4 oz. Cream cheese
1\2 c. Parmesan cheese
1 egg
1 tsp. Worcestershire sauce
Garlic powder
Ceyenne pepper
1\2 c. Cooked shrimp, cut into bite size pieces
1\2 c. Lump crab meat
Breadcrumbs
2 T butter

Clean out and stem mushrooms.  In bowl, mix together cream cheese, parmesan cheese, breadcrumbs, egg, Worcestershire sauce, and seasonings. Carefully add in seafood. Spoon mixture into each mushroom.
Melt butter and mix with breadcrumbs. Spoon on top of each mushroom.  Bake for 15-20 mininutes on 350 degrees.

Breakfast Sandwich

This little sandwich is amazing! If i ever open a restaurant, this will definitely be served and it's pretty quick and easy too!

2 pieces toast, buttered
2 eggs
Half of an avacado
3 slices cooked bacon

Cook bacon in pan. Pour out all except a little bacon fat.  Cook eggs in pan, scrambling or you can fry. I like either. As eggs cook, toast the bread and butter. Smear avacado on one sluce of bread. Top with eggs and bacon. Sandwich together and enjoy!

Zucchini Noodles with Shrimp

This comes together pretty quick and is very low carb too!

1 lb. fresh or frozen shrimp, thawed and peeled
3 zucchini
Olive oil
4 cloves garlic, minced
Red pepper flakes
2 T butter
Salt and pepper
1\2 c. White wine
Juice of 1 lemon
Fresh herbs if you have them ( basil and parsley)
Parmesan cheese

Using a mandolin with the julienne blade, shred zucchini into small noodles.

Coat pan with olive oil. Heat garlic and red pepper flakes in pan for a minute or two. Add shrimp and cook until pink, adding a little butter too! Remove shrimp with slotted spoon, leaving yummy drippings. Add a little white wine and lemon juice as you scrape the pan. Let that do it's thing for a few minutes. Add in zucchini noodles and cook for about 2-3 minutes. Add shrimp back in along with herbs. Top with parmesan cheese.