Peach and Blueberry Crumble

Filling:
5 peaches, peeled and sliced
1 1/2 c. blueberries
1 T lemon juice
lemon zest from 1 lemon
1/4 tsp vanilla
1/2 c. sugar
1/4 c. flour

Crumble Topping:
3/4 c. oats
1/2 c. flour
1/3 c. brown sugar
1/4 c. sugar
1/2 tsp. cinnamon
1/2 tsp. salt
6 T cold butter

Mix filling ingredients and pour into dish.
Mix oats, flour, brown sugar, white sugar, cinnamon, and salt in bowl. Cut in cold butter with a fork until it is in little crumbles. Sprinkle on top of filling. Bake at 350 degrees for about 40 minutes.
Serve with vanilla ice cream! Heavenly!