This recipe is from my friend, Katie. She brought it to a 4th of July dinner. It really stood out from other potato salads.
10 red potatoes
bacon crumbles
green onions
1 packet dry Ranch dressing
1 c. sour cream
1 c. mayo
Cut potatoes in quarters. Boil until fork soft. Drain and cool. Mix mayo, sour cream, ranch dressing, and green onions together in small bowl. Chill until potatoes are cold. Then mix with bacon and potatoes. Refrigerate until ready to serve.
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