Mashed Cauliflower

Low-carb version of mashed potatoes. You can hardly even tell it's cauliflower instead of potatoes.  Yummy!

1 head cauliflower
4 cloves garlic, minced
olive oil
2 T cream cheese
1/4 c. shredded Parmesan cheese
salt & pepper
1 T rosemary, minced
1 T butter

Chop cauliflower into pieces. Boil for 8-10 minutes. Drain.
In small saucepan, saute garlic in a little olive oil.
In food processor, put in cauliflower, garlic, cream cheese, Parmesan cheese, salt, pepper, and rosemary. Stream in olive oil and puree until smooth. Put into a bowl and top with a pat of butter and a little more Parmesan cheese.