4 cloves garlic, minced
1 bunch kale
olive oil
salt, pepper
lemon juice
Tear kale into big bite-size chunks, discarding the thick stems. In big pan, saute garlic in olive oil for about 2 minutes. Add kale, more olive oil, salt and pepper. Saute for about 8-10 minutes until cooked, yet still a little crisp. Sprinkle a little lemon juice on top of cooked kale.
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