This is an easy one to double and make for a crowd or a weeknight dinner.
3 cups shredded chicken
1 block cream cheese
1/2 c. hot sauce (more depending on taste)
1/2 c. Ranch dressing
1/2 tsp. each paprika, salt, pepper, onion powder
12 hard taco shells
shredded cheddar cheese
Toppings: Sour cream, shredded lettuce, chopped tomatoes
In saucepan, put in chicken, cream cheese, hot sauce, Ranch dressing and seasonings. Heat all together until hot and melty. Spoon chicken mixture into each taco shell. Top with cheese. Bake all tacos standing up in 9 x 13 pan for about 15 minutes at 350 degrees until nice and crisp and until cheese is melted. Top with sour cream, lettuce, and tomatoes when ready to serve.
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