Beef and Bell Peppers

2 lbs stew meat
1 onion, chopped
3 bell peppers; yellow, red, orange, chopped
4 cloves garlic, minced
3 cups water
3 beef bullion cubes
2 T Sriracha sauce (more if you like it spicy)
salt, pepper, onion powder
2 T corn starch + 1 T water for thickening
Brown or white rice

You can cook this in the crockpot or if you are short on time, in a roasting pan. Boil water and put in bullion cubes to dissolve. Stir in Sriracha sauce and seasonings. Put meat, onion, bell peppers, and garlic in crockpot or pan. Pour sauce over and cook. If using crockpot, cook on LOW for 6-8 hours or if using pan, cook with top on roasting pan for an hour on 400 degrees. At end, dissolve corn starch in water and stir in to thicken. Let cook for another 5-10 minutes. Serve over cooked rice.