I had an abundance of basil in my backyard this summer so I decided to make some pesto.
4 c fresh basil
1/4 c. pine nuts
4 cloves of garlic
1/2 c. olive oil
salt and pepper
1/4 c. shredded Parmsean
In food processor, pulse basil, pine nuts, and garlic together. Then start streaming in olive oil, salt, and pepper. Add parmsean cheese at the end. Add into pasta, spread on sandwiches, or toss into veggies.
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