3 bunches broccoli, stems cut off stalks and chopped into bite-size pieces
1/2 c. raisins
1/2 c. sunflower kernels
6 pieces bacon, cooked and crumbled
Dressing:
1 c. mayo
1 T apple cider vinegar
1 T sugar
Combine broccoli, raisins, sunflower kernels, and bacon in large bowl. Mix dressing ingredients in separate small bowl. Chill both until ready to serve then add dressing to rest of ingredients right before serving.
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