Frozen Breakfast Burritos

10 eggs
1/2 c. milk
1 lb. Pork breakfast sausage, bacon, or ham
4 oz. Cream cheese
10 Whole wheat tortillas
Optional: onion, green pepper, tomato, salsa

 Brown sausage (or meat of choice) in skillet then drain on paper towel. Beat eggs and milk in bowl. In same skillet, scramble eggs, adding in cream cheese bits so it can melt in. Once all scrambled, add sausage back in. Roll a little mixture into each tortilla burrito-style and wrap each one individually in aluminum foil. Freeze until whenever needed.
To heat up, just unwrap burrito and place on paper towel. Microwave for 1 minute on 50% then turn over and heat for 1 more minute on high.