Wednesday, July 24, 2013

Crockpot Italian Sausage

5 sweet  Italian sausage links
1 onion, sliced
Small sweet peppers, sliced
 1 tsp each garlic powder and onion powder
14 oz. can diced tomatoes

Put all ingredients into freezer bag. Freeze until ready to use.
Thaw the day before you want to use. Cook in crockpot on low 6-8 hours.
Serve on warm hogie rolls.

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