1 roll refrigerated sugar cookie dough
1 bar cream cheese, softened
1 7 oz. jar marshmallow cream
1 tsp vanilla
1/2 c. powdered sugar
Fruit, such as strawberries, blueberries, mandarine oranges, kiwi, raspberries, etc...
Slice sugar cookie dough into half inch slices. Make a big cookie on baking pan, use rolling pin to roll it evenly. I used parchment paper under mine to keep from sticking. Bake at 350 degrees until almost done. Take out of oven and let cool.
Beat softened cream cheese, vanilla, powdered sugar, and marshmallow cream together in bowl. Spread on cooled cookie. Decorate with fruit. Refrigerate until ready to eat.
Thursday, April 25, 2013
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