To make acorns: Use square caramel pieces. Work in batches of about 4-5 at a time. Put 4 caramel pieces on plate and microwave for about 10 seconds, just enough where they are moldable. Shape into an egg. Dip top half into melted chocolate then into chocolate sprinkles. Set on wax paper to set and then into freezer for a few minutes until chocolate has hardened. Top on cupcake.
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