Sunday, July 11, 2010

Hot Spinach-Artichoke Dip

Easy and delicious!!!

1 pkg frozen spinach, thawed and drained
1 (14 oz) can artichokes, chopped
2/3 c. mayonnaise
2/3 c. sour cream
1/3 c. grated Parmesan cheese
Salt and pepper to taste
1/8 t. garlic powder
1/4 t. red pepper flakes

Mix all ingredients and bake at 350 degrees for about 20-25 minutes. I like to serve with Triscuit's Cracked Pepper and Olive Oil crackers.

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