Herbed Chicken with Pan Gravy

4 chicken breasts, thawed, split, and pounded thin

Seasoning for chicken:
1 tsp salt
1/4 tsp black pepper
1/4 tsp dried parsley
1/4 tsp dried thyme
1/4 tsp dried oregano
1/8 tsp sage
1/8 tsp garlic powder

Mix seasonings in small bowl. Heat skillet with olive oil over medium high heat. Sprinkle seasonings generously over chicken on 1 side. Put seasoned side of chicken on bottom of skillet. Season other side. Brown both sides of chicken, about 5 minutes on each side. Once chicken is browned and cooked thoroughly (not pink in middle), remove it from pan.

Pan Gravy:
1/2 c. chopped onion
1 T minced garlic

1 T flour
1/2 c. dry white wine
1 c. chicken broth

Add onion and garlic to pan. Saute for 1-2 minutes, then sprinkle flour in and add wine, scraping off browned bits of chicken from bottom of skillet. Add chicken broth and let simmer for about 2-3 minutes, until gravy has reduced by about half. Pour gravy over chicken and enjoy!