Blueberry Delight

This dessert is amazing! It is so full of flavor and it is perfect for a summertime sweet!

For gelatin:
2 pkgs grape Jello
2 c. boiling water
1 can crushed pineapple, with juice
1 can blueberry pie filling

Stir in grape jello into boiling water until all gelatin has dissolved. Wait about 5 minutes to cool off a bit, then stir in other 2 ingredients. Pour in 9 x 13 dish and congeal in refrigerator.

For topping:
16 oz. sour cream
8 oz. cream cheese, softened
1 tsp. vanilla
1/2 c. sugar
1/2 c. pecans, chopped

Combine ingredients, except pecans, with mixer until all is blended. When jello mixture has congealed, spread on topping. Sprinkle pecans on top. Keep in refrigerator until ready to serve.