Stromboli

 1 roll refrigerated pizza crust

Pizza sauce

Pepperonis

Sausage

Mozzarella cheese

Parmesan cheese, shredded

1 egg, beaten

Italian seasoning and garlic salt

Roll out crust as thin as you can on large sheet pan with parchment paper. Spread tho  layer of sauce almost to the edges. Layer your favorite pizza toppings in a big rectangle in the middle of the crust. Sprinkle mozzarella cheese and half of Parmesan. Start at one side and roll dough, careful that the toppings don’t start coming out of sides. When you get to the end, seal it and put the sealed side on bottom of pan. Brush egg on top and sprinkle with seasonings and rest of Parmesan cheese. Bake at 400 degrees for 20-25 minutes.