Head of iceberg lettuce
Thick cut bacon
Cherry tomatoes
Blue cheese
Blue cheese dressing
Balsamic glaze
Slice the stem out of the head of lettuce. Slice into fourths or eights, depending on how many people you want to serve and portion sizes. Drizzle with dressing first, then blue cheese, bacon, and tomatoes. Drizzle with balsamic glaze last if you want it.
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