2 lb. ground beef
4 oz. cream cheese
1 c. shredded Cheddar cheese
3 jalapenos, seeded and chopped finely
bacon
buns
condiments of choice
Microwave cream cheese until soft. Stir in cheese and jalapenos. Divide meat into 8 portions. make a patty out of 4 of the ground beef portions. Put a big blob of cheese mixture on each patty. Put other 4 patties on top of cheese and seal in edges of burgers. I did mine in the cast iron skillet to save any cheese that oozed out instead of the grill. Sear both sides of burger on med high heat then put in 400 degree oven for about 8-10 minutes.
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