Easy Coconut Shrimp

1 lb. Jumbo shrimp
1/2 c. Flour
Salt
Pepper
2 eggs
1/2 c. Panko
1 c. Sweetened coconut flakes
Coconut oil or vegetable oil for frying

Sauce:
1 c. Peach preserves
1 tsp crushed red pepper flakes
1 tbsp Worcestershire sauce
1 lime, zested and juiced

Heat up oil in large pot. Peel and devain shrimp. Dredge shrimp in flour, then egg, then panko\coconut mixture. Drop into hot oil. Fry for about 1-2 minutes on each side. Place on paper towel plate until all have been fried.
Serve with sauce. Just mix all ingredients in small bowl anf refrigerate until needed.