Thursday, January 8, 2015

Chicken Salad

1 rotisserie chicken, shredded and chopped (I like dark meat. Use breasts if you just like white meat.)
1 apple, peeled and diced OR grapes, halved
2 stalks celery, finely chopped
1 c. chopped pecans or slivered almonds
1/2 c. dried cranberries
~1/2 c. mayo
~1/2 c. plain green yogurt
salt and pepper
lemon juice

Mix all ingredients together. Eye the mayo and greek yogurt when putting it in. Start with a little and add more as needed to reach desired creaminess. You can serve on croissants, bread, in a wrap, or just eat with crackers.

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