Sunday, September 14, 2014

Mexican Rice

You can use this in a taco salad, burrito, or just by itself as a side dish.

Rice
chicken broth
1 can of corn
1 can black beans, rinsed
1/2 bunch cilantro, finely chopped
juice of 2 limes
salt

Cook rice according to directions, using chicken broth instead of water. When all broth has absorbed, add rest of ingredients, stir together, and put top on pot again.

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