Berry Trifle

This is very good! The lemon almond syrup add delicious flavor to this. Perfect colors for the 4th of July!

pound cake- store bought or homemade

Lemon Almond Syrup:
1/4 c. sugar
1/4 c. water
1/4 c. lemon juice
1/2 tsp. almond extract
Bring sugar, water, lemon juice to boil just so sugar dissolves. Then add almond extract. Let cool.

8 oz. Cream cheese, softened
3/4 c. sugar
big tub Cool Whip
Beat together cream cheese and sugar. Fold in Cool Whip.

strawberries, blueberries, raspberries, etc.

Slice pound cake into 1 in. pieces. Dip each piece into syrup. Then cube each cake slice into pieces. Put half of cake cubes in trifle dish, top with half of Cool Whip mixture, then half of the berries. Repeat order: cake, Cool Whip, then berries on top.