Wednesday, July 24, 2013

Beef Veggie Soup

This recipe is for 1 freezer crockpot meal. I like to double it since I'm going through the trouble once.

1 lb. Stew meat
3 carrots, chopped
1 onion, chopped
4 cloves garlic, minced
2 stalks celery, chopped
1 can corn
2 cans stewed tomatoes
1 c. frozen green beans
1 c. frozen lima beans
1 c. frozen okra
1 T dried parsley
Seasoned salt, garlic powder, salt, pepper
2 T Worshershire sauce
2 bullion cubes

Put all in freezer bag. Freeze until ready to use.

Thaw the day before when you want to use. Put contents in crockpot along with 4 c. Water for 6-8 hours on low.

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