1 shredded rotisserie chicken (I usually get several Costco rotisserie chickens, shred them when I get home, then freeze in baggies so they are ready to use for dinners like this!)
1/4 c chicken broth
1 can cream of mushroom
1 6 oz can sliced mushrooms
Salt and pepper
1/2 c. Greek yogurt or sour cream
Brown rice
Dump chicken, cream of mushroom, chicken broth, mushrooms, and salt snd pepper in crockpot. Cook on low for 8 hrs or high for 4 hrs. Last 30 min, add greek yogurt. Serve with brown rice.
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