Alfredo's Guacamole

4 avacodos
3 T olive oil
2 tomatoes
1 medium onion, finely chopped
3 jalapenos
1/2 c. Nopalitos (bottled cactus, found in hispanic aisle)
1/2 bunch cilantro
2 limes
2 tsp white vinegar
Salt

Cut avacodos in half. Spoon out avacodos into bowl and mash with olive oil. Dice tomatoes,  onion, and jalapenos. Add to bowl. Rinse, drain, and chop nopalitos and add to mixture. Add white vinegar and lime juice. Add salt and cilantro. Stir all ingredients together. Serve with tortilla chips.