Saturday, September 1, 2012

Jalapeno Poppers

10 Jalapeno peppers, capped, cut in half length-wise, and seeded
1/2 block cream cheese, room temperature
shredded cheddar cheese
few dashes of Worshershire sauce
dash of garlic powder
bacon, cut in half, cooked halfway through

Mix cream cheese, cheddar cheese, and Worshershire together in small bowl. Fill halved jalapenos with cheese mixture. Wrap with half a slice of bacon. Secure with toothpick if needed. Bake at 400 degrees on wire rack on baking sheet for about 20 minutes or until bacon is crispy and cooked thoroughly. These will disappear fast, so make more than you think you will need!

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