4 sleeves saltine crackers
1 c. canola oil
3 T red pepper flakes
1 packet Ranch seasoning
1/2 tsp garlic powder
Mix oil, red pepper, garlic powder, and Ranch seasoning in small bowl. Put crackers in large ziplock baggie. Pour oil mixture over crackers and seal. Mix around. Lay bag on side for about 15 minutes, then flip for another 15 minutes. Continue flipping for about an hour. Pour out on wax paper and eat up!!
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