4 medium yellow squash, sliced thin
1/2 onion, chopped
1/2 red bell pepper, chopped
olive oil
1 c. cheddar cheese
1/2 c. sour cream
1/2 sleeve whole wheat Ritz crackers or breadcrumbs
salt and pepper to taste
Saute squash, onion, and bell pepper in skillet with olive oil until the squash is a bit squishy. Mix all ingredients in big bowl. Transfer to greased baking dish and bake at 375 degrees for about 25-30 minutes.
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