Had these with the Asian Lettuce Wraps and they were delicious! 4 yr old daughter even gave them a thumbs up as she was chewing.
8 oz. green beans
2 cloves garlic, very thinly sliced
2 T small sweet red bell pepper, sliced thinly
2 T chopped green onion
2 T sesame oil
1 T soy sauce
1 T rice wine vinegar
1 T toasted sesame seeds
Boil a pot of water. Cook green beans in boiling water for about 3 minutes. Blanch in ice cold water to stop cooking. Heat sesame oil in skillet. Saute garlic, green onions, and bell pepper in oil for about 1-2 minutes on medium heat. Add in soy sauce and rice vinegar. Toss green beans in skillet. Heat for a few more minutes to heat them back up. Sprinkle sesame seeds on top.
No comments:
Post a Comment