Wonderful appetizer. You can make ahead and thrown in the oven about 15 minutes before guests arrive. If you do not want to make crostinis you can make this a dip and serve with chips or crackers.
French bread "croutons"- I found these in the bakery of the grocery, but you could make your own by just slicing french baguettes at an angle
1 box frozen spinach, thawed and drained
1 small can artichokes, chopped
4 oz. softened cream cheese
2 T mayonnaise
2 T sour cream
2 cloves minced garlic
1 tsp crushed red pepper flakes
2 T shredded Parmesan cheese, plus extra for topping
dash salt and pepper
Mix all ingredients together except for croutons. Put the spinach-artichoke mixture on top of each piece of bread, then sprinkle with extra Parmesan cheese. Bake at 375 degrees for about 7-10 minutes. Delicious!
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