2 1/2 c. Bisquick
4 T butter
3/4 c. milk
1/4 tsp. garlic powder
1 c. shredded cheddar cheese
2 T butter
1 T dried parsley
1/4 tsp. garlic powder
pinch of salt
In a large bowl, cut 4 T cold butter into Bisquick until it is small pieces. Stir in milk, garlic powder, and cheese until it forms a dough. Form balls of dough and place onto a greased pan. It should make about a dozen. Bake at 350 degrees for about 15 minutes or until they start to brown on top.
While the biscuits are baking, melt 2 T butter in bowl. Stir in parsley, garlic powder, and salt. Brush butter mixture on top of biscuits as soon as they come out of the oven.
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