Wednesday, August 25, 2010

Taco Soup


1 1/2 lb. ground beef, browned and drained
1 can corn, drained
1 can black beans, drained and rinsed
1 small can chopped green chiles
2 cans stewed tomatoes
2 cans chicken broth
1 packet taco seasoning
1 packet dry Ranch dressing mix

Dump all in crockpot and turn on LOW for 6-7 hours. Top with cheddar cheese, crushed tortilla chips, and sour cream. YUMMY!

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