Roasted Broccoli

This side dish is so simple, but so good! This is my favorite way to have broccoli and one of our favorite weeknight sides to eat.

2 bunches broccoli
olive oil
kosher salt
freshly cracked black pepper

Trim broccoli heads off stalk. Lay broccoli on single layer on baking sheet. Drizzle broccoli generously with olive oil then generously with salt and pepper. Mix to coat on all sides. Add more olive oil and salt if need be. Roast at 425 degrees for about 15-20 minutes, turning once during roasting. You will never want broccoli another way!