Salisbury Steaks with Mushroom Gravy

This meal is easy and delicious! Serve with mashed potatoes and maybe some green beans to make the meal complete.

For meat mixture:
1 1/2 lb. lean ground beef
1 egg
1/3 can cream of mushroom
1/2 c. bread crumbs
1/2 onion, chopped finely

Mix all ingredients together using hands. Shape into patties. Brown patties in skillet over medium high heat, about 3 minutes on both sides. (They don't have to be cooked all the way. They will finish cooking later.) Remove from pan and set on paper towel.

2 T butter
1/4 c. red wine (you can use beef broth also)
12-15 button mushrooms, sliced

Melt butter. Saute mushrooms in butter and wine in same skillet you cooked patties in.

2 packets brown gravy mix
2 c. water

Whisk into 2 c. water and rest of cream of mushroom soup in small saucepan. Bring to boil.

Return patties into big skillet with mushrooms. Pour gravy over patties and mushrooms. Cover
skillet and cook on low-medium heat for about 15-20 minutes.