Chicken and Rice

4-6 chicken breasts
1 lb. bacon
1 can dried beef
1 c. sour cream
1 can cream of mushroom
rice

I like to cook the bacon a little before wrapping it on the chicken. (It never gets done enough for me if I don't.) Lay dried beef on the bottom of a greased baking dish. In bowl, mix sour cream and cream of mushroom. Lay bacon wrapped chicken over dried beef. Pour sour cream/cream of mushroom mixture over chicken. Bake for about 45 minutes at 400 degrees. Serve with rice.