Homemade Vanilla Ice Cream

8 c. heavy cream
6 c. half and half
8 T vanilla
2 cans sweetened condensed milk
ice
rock salt

1. Stir heavy cream, half and half, vanilla, and sweetened condensed milk in large pitcher. Chill in refridgerator until ready to use. Freeze ice cream container until ready to use.
2. Make in ice cream maker according to manufacturers directions. 
3. Either eat as soft-serve ice cream or freeze in shallow pan.