Elfo Pasta

Our version of Grisantis Elfo Pasta. Delicious!

1 pkg whole grain fettuccine
2 sticks butter
2 cloves garlic, minced
1 can sliced mushrooms
1 can black sliced olives
1 pound shrimp
Spices: salt, garlic salt, and Italian seasoning, and maybe some red pepper flakes for a little heat

Cook pasta according to package directions in salted water. In large skillet, melt butter. When butter has melted, add garlic. A few minutes later add the mushrooms and olives. Cook for a few minutes, then add shrimp. Cook shrimp only until they turn pink (about 4 minutes). Do not overcook shrimp. Drain pasta then toss butter mixture into pasta. Season as you wish.

I like to serve with Spinach Casserole and garlic bread!