1 roll sausage
1 pkg cream cheese
1 can Rotel
Brown sausage in skillet. Remove onto paper towels when done to get some grease off. In hot skillet, melt cream cheese and add can of Rotel (juice and all). Add sausage back in and stir together until all have melded together. Serve with tortilla chips.
Sunday, July 3, 2011
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We love this...We call it "Crack Dip". =)
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