Open Face Grilled Cheese

Delicious Grillin' Season Appetizer

1 loaf bread, I used a wheat loaf, sliced down middle
2 tomatoes, sliced thinly
8 slices Provolone cheese
3 T olive oil
salt, pepper, dried oregano, garlic salt, crushed red pepper flakes

Preheat grill to medium heat. Grill bread cut side down for a few minutes until it gets a little browned. Take off heat. Drizzle with olive oil and sprinkle spices on bread. Lay tomatoes on bread then cover with cheese. Drizzle a little more olive oil and spices on top of cheese. Grill for a few minutes more with grill lid down so cheese will melt. Cut into slices and serve warm.

Tip:
We made the mistake of oiling the bread before we put it on the grill at first and it caught on fire. Make sure you oil it after charring it up a bit! :)