Cranberry White Chocolate Oatmeal Cookies

2/3 c. softened butter
2/3 c. brown sugar (I used Splenda Brown Sugar Blend)
2 eggs
1 1/2 c. instant oats
1 1/2 c. flour
1 tsp. baking soda
1/2 tsp salt
1/4 c. sugar (I used Splenda)
6 oz. pkg dried cranberries
1 c. white chocolate chips

Beat butter and brown sugar together until light and fluffy. Beat in 2 eggs. In separate bowl, mix oats, flour, baking soda, and salt. Gradually mix dry mixture in butter mixture until all is incorporated. Stir in dried cranberries and white chocolate chips. Bake for 10-12 minutes at 350 degrees.

***If you want to make oatmeal chocolate chip cookies instead of the cranberry and white chocolate chip cookies, add 1 tsp vanilla to butter mixture and an additional 1/2 c. sugar in dry mixture. Add in chocolate chips instead of the other add-ins.