Asian Lettuce Wraps

1 lb. ground beef
1/2 chopped onion
1 carrot, chopped
1 tsp minced garlic
1/2 c. slivered almonds
5 thinly sliced green onions
4 T soy sauce
2 T rice vinegar
2 T dark sesame oil
2 tsp Asian chili sauce
dash of cayenne pepper
lettuce leaves

Cook ground beef in skillet with a little cooking oil until done. Drain and set aside. Cook onion and carrot for 3-or 4 minutes, then add in garlic. Stir in soy sauce, vinegar, sesame oil, chili sauce, and cayenne into pan and add ground beef back in. Add almonds and green onion. Serve as lettuce wraps.