Crockpot Chicken and Dumplings

1 rotisserie chicken, shredded
2 cans cream of chicken
2 cans chicken broth
1 bag frozen carrots
dash of parsley, garlic powder, salt and pepper
1/2 bag of frozen peas
2 cans refrigerated Grand's Junior biscuits

Put chicken, soup, broth, carrots, and seasonings in crockpot. Cook on High for 3 hours. Add in peas. Cut biscuits into fourths or smaller. They will puff up. Add biscuits in and cook for another hour. Enjoy!