Sausage Gravy with Biscuits

1 lb. breakfast sausage
1/4 c. flour
about 3 cups milk
salt, pepper, seasoned salt
favorite biscuits (mine are Mrs. B's frozen butter biscuits)

Brown sausage in pan. Once sausage is brown, sprinkle flour over and stir in well. Slowly pour a little milk in at a time, stirring constantly. Cook over medium heat for about 15-20 minutes until gravy starts to thicken up. Sprinkle in seasonings according to taste. Add a little more milk if it gets too thick. Sere over warm biscuits.