Chicken Thighs with Garlic Mushroom Sauce

4 chicken thighs
salt and pepper
olive oil
10 cloves garlic, minced
1 pkg white mushrooms, sliced
2 T flour
1 1/2 c. chicken broth
1 c. white wine
1 tsp thyme

Heat olive oil in big pan. Salt and pepper dry chicken thighs. Brown chicken about 4-5 min each side, then remove from pan. Saute mushrooms and garlic for a few minutes, then stir in flour. Pour in white wine, chicken broth, and thyme. Bring back to simmer. Add chicken back in pan. Cook covered for about 20 more minutes or until chicken is done. This is good to serve with mashed potatoes because it has the yummy sauce.
*If the sauce needs to be thickened up a little bit, add in about 1 T corn starch mixed in 1 T water. This should thicken it up.