Italian Beef Sandwiches

beef pot roast
1 thinly sliced onion
jar of pepperoccinis
2 c. beef broth
2 T Italian Seasoning

hogie rolls
provolone cheese slices

Put all in crock pot. Cook all day in crock pot on low for about 8-9 hours. Shred beef using 2 forks.
Open rolls when ready to assemble. Pile on the beef, onion, and pepperoccinis on one side.  Place a slice or 2 of cheese over beef to let it melt in oven. Place in oven just until cheese melts and other side of bread is toasty. You can dip it in the juices when you eat if you want like a french dip. That's the yummy way!