Fresh Corn Casserole

4 ears fresh corn
1/4 c. red bell pepper, chopped
olive oil
1 jalapeno, chopped finely
2 T flour
1 T butter, cut into small pieces
1/2 c. milk
1 egg
salt and pepper to taste

Saute red bell pepper with olive oil in small skillet for a few minutes. Use sharp knife to scrape kernels off cob in big bowl. Once all kernels are scraped, use back side of knife to scrape all corn juice into bowl. (Can be kinda messy!) Sprinkle flour onto corn and stir. Stir in rest of ingredients, then bake in small, greased casserole dish for about 30 minutes on 400 degrees.